We are celebrating B.C.'s summer fruit bounty with our ice cream sandwich flavour of the week...Raspberry Velvet. Fresh local raspberries enveloped in premium chocolate ice cream with a swirl of raspberry preserves. All sandwiched between layers of Midnight Kitchen's sumptuous Chocolate Bliss cookie.

Come by the Kitsilano Farmers Market this Sunday, July 22 from 10 a.m. to 2 p.m. to try out this luscious treat. Limited supply available!

Another season of the YLFMS Farmers Markets kicks off on May 19 at Trout Lake. The East Van market runs from 9 a.m. to 2 p.m. through October 6. The Nat Bailey (Wednesdays) and West End (Saturdays) markets begin in June.

Meinhardt Fine Foods on South Granville now carries Midnight Kitchen cookie dough. Our delectable dough can be found in the cooler section.

On Saturday, February 10 at 1 p.m., Glo and I will be demonstrating Midnight Kitchen cookie dough at Edible BC. We'll be showing how to make special treats using our cookie dough and some of the great products from around the province that Edible BC carries.

Midnight Kitchen is an official sponsor of BarCampVancouver, taking place on August 25 to 27. For the conference, we will be supplying our cookies for the coffee breaks. So if you're attending this fabulous info sharing event, look out for our cookies and enjoy!

We are celebrating B.C.'s summer fruit bounty by introducing a new ice cream sandwich flavour...Raspberry Velvet. Fresh local raspberries enveloped in premium chocolate ice cream with a swirl of raspberry preserves. All sandwiched between layers of Midnight Kitchen's sumptuous Chocolate Bliss cookie.

Come by the West End Farmers Market this Saturday, July 29 from 9 a.m. to 2 p.m. to try out this luscious new treat. Limited supply available!