Midnight Kitchen cookies are easy and absolutely delicious.
Let us do all the work--you bake them and get all the credit
Midnight Kitchen dough makes a great gift: host or hostess, babysitters, teachers, neighbours...
Great for apres-ski or apres any other outdoor winter activities
Food gifts are de riguer. Add a tub of Midnight Kitchen dough to your gift basket and make it extra special!
The Riley Park Farmers Market opens tomorrow and will continue to run every Wednesday until October 24 from 1 p.m. to 6:30 p.m. So you can pick up wonderful fresh organic produce, prepared foods and crafts mid-week.
Happy shopping!
Come and kick off Midnight Kitchen's Farmers Market season tomorrow at Trout Lake!
We'll be there with our famous ice cream sandwiches: Turtle Bars, Monkey Bars, Ginger Zinger Bars and our flavour of the week, Snickerdoodle. And of course we'll have cookie dough to take home to bake and already baked cookies to enjoy while you shop.
See you there!
Another season of the YLFMS Farmers Markets kicks off on May 19 at Trout Lake. The East Van market runs from 9 a.m. to 2 p.m. through October 6. The Nat Bailey (Wednesdays) and West End (Saturdays) markets begin in June.
This Saturday we'll be at the YLFMS Winter Market from 10 a.m. to 2 p.m. at the Wise Hall. Stop by to stock up on delectable cookie dough or pick up some cookies to munch on while you shop. We'll be featuring a special scone of the month too so be sure to check us out!
Edible BC now carries Midnight Kitchen cookie dough.
Edible BC, located in the Granville Island Market, is a new store that carries over 300 artisan food products that highlight the best from around the province. The store also has a tasting bar and features chefs and other food artisan demonstrations.
Look for our decadent dough in the refrigerator section.
Beginning this November, the YLFMS (the umbrella society for Vancouver's farmers markets) will be holding a monthly market on the first Saturday of the month from 10 a.m. to 2 p.m. at the Wise Hall on Adanac at Victoria Drive. This Winter Market will focus on farmers and prepared food vendors so that shoppers can stock up monthly on staples.
Midnight Kitchen will be there so stay tuned for our upcoming dates.
The Farmers Market Season is winding down this weekend at both the West End and East Van Markets. Glo and I have had a great time launching and selling our products at the markets. I have particularly enjoyed talking directly to our customers and the comaraderie of other market vendors.
We'd like to thank all our customers, family and friends and YLFMS for all your support and patronage. It makes being a small scale food producer very rewarding. We look forward to seeing you in the future!
At our last few market dates we've been offering already baked cookies made from our Chocolate Bliss, Spicy Ginger Chews and Peanut Butter Ganache cookie doughs. We are happy to announce that two new ready-to-eat cookie flavours will be available: Snickerdoodle, a classic buttery cinnamon sugar cookie, and Oatmeal Harvest Chews, a moist oatmeal cookie teeming with dried apple, cranberries and raisins.
If these flavours prove to be popular, we'll add them to our line of take home tubs of cookie dough. Come by and sample our new fall collection!
Midnight Kitchen cookie dough is hand-crafted in small batches and is packed in ready-to-take-home tubs. We use only the best natural and organic ingredients, such as rich Belgian chocolate, fresh spices, plump fruit morsels, whole grains and pure creamery butter. No added preservatives. Nothing artificial. We create the perfect balance of decadence and simplicity by using only the best. The results are a sensational cookie dough that tastes simply sophisticated.
